Barley Tea Benefits: A Refreshing Caffeine-Free Drink with Ancient Roots
When people think of tea, they often imagine green, black, or herbal blends. But in East Asia, especially in Japan, Korea, and China, there’s another beverage that has been enjoyed for centuries: barley tea, also known as mugicha (Japan) or bori-cha (Korea). Made from roasted barley grains instead of tea leaves, this caffeine-free drink is […]
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